Chicken Salad with Pineapple

For Orthodox Christmas, the Admirals Basketball boys did all the dinner cooking. They did a great job and it was fun watching a kitchen full of teenage boys chopping, stirring and browsing over recipes.

Chicken Salad with Pineapple was one of the dished they made. I was surprised at how tasty it was, especially with the combination of pineapple and potatoes. This recipe has made it into my recipe box and I wanted to share it with you.

Chicken Salad with Pineapple

3 chicken breasts, cooked and chopped

3 potatoes, boiled with skins on, remove skins and then chop

20 oz. can of pineapple chunks, drained

15 oz. sweet corn, drained

1 red pepper, chopped

lots of fresh chopped Parsley

mayonnaise (Moldovans like lots of mayo in their salads)

salt/pepper

*Ingredients are chopped into small pieces, even the pineapple chunks.

Mix all ingredients together and enjoy!